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“Here's a Mexican twist on egg salad and english muffin melt.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Stir together eggs, mayonnaise, onion and mexican seasoning.
  3. Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
  4. Bake for 10 minutes or until eggs are warmed and cheese is melted.

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