Community Pick
Egg Salad Sandwich
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 sandwich
ingredients
- 2 hard-boiled eggs
- 4.92 ml minced onion
- 0.61 ml celery seed
- 0.61 ml Dijon mustard
- 59.14 ml shredded lettuce
- 29.58 ml mayonnaise (I like Helmans)
- 2 slice bread
- butter
- 0.25 ml salt and pepper
directions
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- add onion, celery seed, dijon, mayo, and lettuce and mix well.
- butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
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Reviews
-
Oh YUM! I was in th mood for egg salad this weekend, so I thought I'd look on Zaar before I made it the way my mom did. I found this recipe, so this a.m. when I went to the store, I bought the celery seed and lettuce - only 2 things I didn't have and whipped this up. I am, as we speak eating one open-faced on a slice of fresh Swedish rye, and I'm in heaven! This is now my egg salad, sorry Mom! (didn't use butter either - really didn't need it) Thanks!
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Tweaks
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This is a good basic recipe that has lots of potential. The amount of celery seed is just right and the shredded lettuce incorporated into the salad is a nice touch. I used Coleman's mustard instead of Dijon and used the butter to toast both sides of my bread. Wonderful sandwich; the next time I make this I will either use a little more mustard or a few grains of cayenne pepper. Just enough to make it piquant but not overpower the taste of the celery.
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RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.