Egg Salad (Sandwich Filling)

Name: Egg Salad (Sandwich Filling)
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Yield: 1 serving(s)
Ingredients: 2 eggs; 1 teaspoon light mayonnaise; 1 teaspoon honey mustard; 1/2 tomatoes, sliced; 3 leaves lettuce; salt and pepper, to taste; 2 slices bread

Submitted by vintagenovelty

"I'm on a sandwich making craze, and this is something good that came out of it."

Download

photo by lazyme

Ready In:: 14mins
Ingredients:: 7
Serves:: 1

ingredients

2 eggs
1 teaspoon light mayonnaise
1 teaspoon honey mustard
¹⁄₂ tomatoes, sliced
3 leaves lettuce
salt and pepper, to taste
2 slices bread

directions

Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
Drain, and submerge into ice-cold water to stop the cooking process.
Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
(Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
On one slice of bread, spread about 1/3 of egg mixture.
Top with a leaf of lettuce, then a slice of tomato.
Continue until all filling is used up.

Questions & Replies

Got a question? Share it with the community!

Reviews

Me and DH enjoyed this salad. It's great with the honey mustard, tomato and lettuce. It was a great dinner, quick to do. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

Boomette
Real comfort food! I loved the tomato and honey mustard in this easy sandwich. Thanks alittlerayofsunshine for a nice treat. Made for Bargain Basement Tag.

lazyme