STREAMING NOW: Chuck's Week Off

Egg Salad (Sandwich Filling)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm on a sandwich making craze, and this is something good that came out of it.”

Ingredients Nutrition


  1. Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  2. Drain, and submerge into ice-cold water to stop the cooking process.
  3. Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  4. (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  5. Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  6. On one slice of bread, spread about 1/3 of egg mixture.
  7. Top with a leaf of lettuce, then a slice of tomato.
  8. Continue until all filling is used up.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a