Egg Salad (Sandwich Filling)

“I'm on a sandwich making craze, and this is something good that came out of it.”
READY IN:
14mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  2. Drain, and submerge into ice-cold water to stop the cooking process.
  3. Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  4. (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  5. Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  6. On one slice of bread, spread about 1/3 of egg mixture.
  7. Top with a leaf of lettuce, then a slice of tomato.
  8. Continue until all filling is used up.

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