Community Pick
Egg Salad Sandwich - Simple and Delicious
"Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household."
photo by I'mPat
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 sandwiches
ingredients
- 4 hard-boiled eggs, chopped
- 2 green onions, minced
- 3 tablespoons Miracle Whip
- 1⁄4 teaspoon mustard powder
- salt and pepper
- 4 slices buttered bread
directions
- Place boiled eggs into a small bowl, mash about half of them with a fork.
- Stir in the green onions, Miracle Whip and dry mustard powder.
- Sprinkle with salt and pepper to suit your tastes.
- Makes 2 sandwiches.
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Reviews
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I had this for lunch today on rye bread and it was delicious! I confess, I used the REAL mayonaisse (as I have developed a preference for it). I mashed half the egg and cut the remainder up. The mustard powder adds a nice zing to the tastebuds and is a nice touch that I will con't to use. Made for I Recommend Tag-Feb'10. -
A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for *I Recommend* tag game, Fall 2008 -
Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.! -
I have made egg salad this way for many years but I use prepared mustard and add a little sugar. My very picky eater daughter loves it and so do I.
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Perfect balance. I don't like egg salad that has too much mayo / salad dressing. This combination is just right.
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Tweaks
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I made a few changes -- and I hate when people rate a recipe after making changes -- but it ended up being the best egg salad I've ever made and this recipe definitely gets the credit, even though I made the changes. Here they are: First, I doubled the recipe, then I used Best Foods full fat mayo instead of Miracle Whip. To make up for the loss of sweetness, I added a couple of tablespoons of my sweet homemade zucchini relish. I used only one green onion from my garden because it was huge(!) and even that may have been too much. And I used about a tablespoon of prepared horseradish mustard instead of dry mustard. I did not add any salt and pepper -- it came out absolutely delicious without it. Thanks for a great recipe. I never would have thought of using green onions in egg salad.
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Delicious! I used mayo with a touch of vinegar and sugar in place of Miracle Whip. My DH and I both enjoyed this egg salad! Thank you Dee!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
