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“This is probably the best egg salad I've ever eaten. I ate it with potato rosemary bread. Anna Jean Allen says it's the perfect way to enjoy your Easter hard-boiled eggs. Eat as a sandwich or serve on crackers or a bed of lettuce. Recipe from Taste of Home Simple and Delicious March/April 2009. Thank you Anna Jean!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 8 ingredients.
  2. On six slices of bread, layer 1/2 cup egg salad, lettuce, and tomato slices.
  3. Top with remaining bread slices.

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