Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 eggs, hard-cooked; 1 cup cheddar cheese, shredded; 1/2 cup green pepper, chopped; 1/2 cup sweet pickle, chopped; 1/4 cup mayonnaise; 2 tablespoons horseradish sauce; 1 tablespoon sweet pickle juice; 1/4 teaspoon salt; 12 slices bread; lettuce leaf; tomatoes, slices

Submitted by AmyZoe

"This is probably the best egg salad I've ever eaten. I ate it with potato rosemary bread. Anna Jean Allen says it's the perfect way to enjoy your Easter hard-boiled eggs. Eat as a sandwich or serve on crackers or a bed of lettuce. Recipe from Taste of Home Simple and Delicious March/April 2009. Thank you Anna Jean!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

6 eggs, hard-cooked
1 cup cheddar cheese, shredded
¹⁄₂ cup green pepper, chopped
¹⁄₂ cup sweet pickle, chopped
¹⁄₄ cup mayonnaise
2 tablespoons horseradish sauce
1 tablespoon sweet pickle juice
¹⁄₄ teaspoon salt
12 slices bread
lettuce leaf
tomatoes, slices

directions

In a small bowl, combine the first 8 ingredients.
On six slices of bread, layer 1/2 cup egg salad, lettuce, and tomato slices.
Top with remaining bread slices.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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