Egg Salad Sandwiches (Sandwich)
"Awesome and Satisfying! My mother's recipe which she always made for our lunch. The pickle relish adds flavor in this egg salad! The addition of the lettuce leaf makes for a nice crunch."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 eggs, hardboiled, finely chopped
- 3 tablespoons sweet pickle relish
- 1⁄4 cup celery, finely chopped
- 1⁄8 teaspoon celery seed
- 1⁄3 cup mayonnaise
- 1 tablespoon ranch dressing
- 1 dash salt and pepper
- 4 torn lettuce leaves
- 8 slices bread
directions
- In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
- Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
- Refrigerate for 2 hours for flavors to meld.
- Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.
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Reviews
-
I really enjoyed this sandwich. It's a fun way to change up my regular egg salad recipe and I'll definitely make it again. Thanks for sharing. -
This was very good. I cut the recipe in half and added some jicama also. We ate this on a flour tortilla. Yum! Made for I Recommend Tag Game 2010. -
Fantastic! We are going to eat it on Croissants. Can't wait for dinner! Such a nice change of pace from my usual egg salad. All the flavors work so well together. I wouldn't change a thing! -
Thank you Seasoned Cook for a great lunch, I scaled it back to 2 serves and made DM a sandwich and I had mine with a salad as today I have had to cut my carbs back. I think the addition of the relish and the ranch dressing makes it so different. Made for Aussie/Kiwi Swap #33 October 2009. -
Absolutely delicious! I halfed the recipe and got 2 beautiful sandwiches, filled to the brim with this wonderful egg salad. I had the 2 sandwiches, all too myself and enjoyed them so very much. No-one was getting their hands on these! I used spinach and assorted salad leaves and then topped with the egg and these sandwiches were........so scrumptious. Yum. A wonderful egg salad, full of favour and so easy to make, it doesn't get any betterm easier or yummier than this recipe. If you love egg salad, this recipe is a must to try. Thanks S.C. a keeper here.
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
