“You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/4 cup of spread
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayo, mustard, onion powder, olives, salt and pepper together.
  2. Mix in eggs.
  3. Chill.

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