Egg Salad Spread

"You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by newspapergal photo by newspapergal
Ready In:
10mins
Ingredients:
7
Yields:
1 1/4 cup of spread
Serves:
4-6
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ingredients

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directions

  • Mix mayo, mustard, onion powder, olives, salt and pepper together.
  • Mix in eggs.
  • Chill.

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Reviews

  1. You know, I used to think simple recipes like this needed "doctoring" to give something extra, but I've come to see that, often, simple is best! This is really delicious. Only change: grated fresh onion instead of the powder.
     
  2. This was great! I loved the mustard taste and also the olives. Will for sure be making this again. Thanks for posting.
     
  3. I enjoyed this, especially the green olives. This is a recipe I would probably make again.
     
  4. Yummy! Thanks!
     
  5. very good...used my easter eggs on this! Thanks
     
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