Egg Salad Spread
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cup of spread
- Serves:
- 4-6
ingredients
- 4 hardboiled egg, finely chopped
- 1⁄4 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 teaspoon onion powder
- 1 tablespoon minced green olives
- salt and pepper
- thin sandwich bread, trim crust
directions
- Mix mayo, mustard, onion powder, olives, salt and pepper together.
- Mix in eggs.
- Chill.
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Reviews
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RECIPE SUBMITTED BY
Charlotte J
United States