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Egg Salad Supreme in a Pocket

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“Brightly colored with chopped green peppers and pimientos.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
  2. In medium bowl, combine all ingredients except pocket bread and lettuce.
  3. Cover; refrigerate at least one hour to blend flavors.
  4. Fill each pocket bread half with about 1/2 cup egg mixture.
  5. Garnish with lettuce.

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