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Egg Salad With Bacon and Horseradish

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“From The Silver Palate Good Times Cookbook.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 12 hard-boiled eggs, peeled and chopped
  • 6 celery ribs, chopped
  • 5 scallions, sliced (white part and 2 inches of green)
  • 12 ounces bacon, cut into 1-inch squares, cooked crisp and drained
  • 2 tablespoons caraway seeds
  • 3 -4 tablespoons prepared white horseradish, drained
  • 1 cup mayonnaise
  • salt & freshly ground black pepper, to taste
  • 14 cup chopped fresh parsley

Directions

  1. Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
  2. Mix the horseradish and mayonnaise and fold into the salad.
  3. Season to taste with salt and pepper.
  4. Garnish with parsley.

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