Editors' Pick

Egg Salad With Capers and Olives

“You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop eggs and move to a bowl.
  2. Add the remaining ingredients. Salt and pepper to taste, mixing well.
  3. Enjoy!

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