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Egg Salad With Cauliflower Puree

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“It's quick to put together egg salad. Why not bulk up the serving by using cauliflower puree? (This also works for tuna salad sandwiches). I learned of this trick in Deceptively Delicious by Jessica Seinfield.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs. Let cool, peel and chop up and place in a bowl.
  2. Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to eggs.
  3. Add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness.
  4. Add green onions to the mix and salt and pepper to taste.
  5. Add to toasted bread or enjoy a cold sandwich.

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