Egg Salad With Chutney and Almonds

"This is Lynne-Rossetto Kasper's recipe and she has described it as a sandwich to "eat-over-the-kitchen-sink". I love that description! Great as a vegetable dip or rolled in lettuce leaves (who needs bread?). The cooking time does not include boiling the eggs or chilling the salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

  • 14 onion, minced (red is best)
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons mustard (dark, spicy)
  • 12 cup celery, finely chopped
  • 13 cup major grey's chutney (or your favorite, homemade version of thick, mango and ginger chutney)
  • 12 cup mayonnaise
  • 14 eggs, hard-boiled and chopped
  • salt
  • pepper
  • 12 cup almonds, chopped (whole, salted)
Advertisement

directions

  • Combine onion, garlic and lemon juice and let stand 15 minutes.
  • Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
  • Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
  • Refrigerate (Lynne suggests 12-24 hours before serving).
  • When ready to serve--stir in almonds.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was so delicious! I will never make egg salad another way again.
     
Advertisement

RECIPE SUBMITTED BY

So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me). I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them. My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li> This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes