Egg Salad With Peanut Butter
"Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 6 -8 eggs
- 2 -3 tablespoons mayonnaise
- 1 tablespoon peanut butter (just enough to taste)
directions
- Boil eggs for 10 minutes.
- Peel eggs and mash into medium bowl.
- Add mayo and peanut butter.
- Best served on toast.
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Reviews
-
Just wanted new cook to know that my father ate peanut butter, mayo and bologna sandwiches almost every day! Sometimes he'd add a tomato too! YUM!
RECIPE SUBMITTED BY
married less than 2 years now, getting bored with the same old dinners, expected to bring food to family gatherings!!
