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Egg Salad With Peanut Butter

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“Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs for 10 minutes.
  2. Peel eggs and mash into medium bowl.
  3. Add mayo and peanut butter.
  4. Best served on toast.

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