Egg Sandwich
"This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it."
photo by karen
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 egg
- 1 teaspoon canola oil
- 1 slice American cheese
- 1⁄2 English muffin
- salt and pepper
directions
- Heat the oil in a small saute pan. You could also use cooking spray or cook in a dry pan if you have a good nonstick pan. When the oil is hot put the egg in the pan and season to taste. Cook it until it is as done as you like it. I turn mine over and cook until the yolk is still runny but the white is cooked.
- In the meantime, toast the half of the english muffin. As soon as it comes out of the toaster put the cheese on top. When your egg is cooked, put on top of the cheese. Enjoy.
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Reviews
-
This was a quick breakfast to whip up for DH and myslf! I used a little butter to cook the eggs and also did over-medium so there would be some yolk left. Added sliced had to DHs and it was perfect, he is requesting them in his lunch for work. Made for PRMR. -
This is a great breakfast sandwich that you can whip up any time of the day. I fried my egg over-medium so some yolk was still runny. I also put a smear of butter on the top bun. Very delicious, but needed some meat (Bacon, ham, etc). No wow factor, but still delicious and well worth making. Made for PRMR. -
Made this for the DM as a light lunch which she thoroughly enjoyed and was wondering if she could also have it for breakfast sometime soon. I served on a wholemeal English muffin. The DM says thank you Margie99, made for Went To Market. -
I used shredded colby cheese, which also melts very well. I love eggs made over easy like this. The runny yolk melts into the muffin and tastes soooo good! Thanks for posting!
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Delicious! This is such a simple, quick and yummy breakfast. Made as written, including leaving the yolk soft and runny like Margie does and loved every bite. Will make be making again. Thanks for the post.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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