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“A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13-inch pan.
  2. Cube bread and layer in pan.
  3. Brown and drain sausage.
  4. Layer sausage over bread.
  5. Sprinkle cheese over sausage.
  6. Beat together eggs, 2 1/4 cups milk, and salt.
  7. Pour over all layered ingredients.
  8. Mix 1/2 cup milk and soup.
  9. Pour over all.
  10. Cover and refrigerate overnight.
  11. Bake, uncovered at 300°F for 1.5 hours.
  12. Let stand for a few minutes until firm.

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