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Egg Sausage Souffle

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“Easy, overnight, what else can you ask for.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, drain.
  2. Mix and beat eggs.
  3. Add milk, salt, mustard.
  4. Cut bread into 1 inch squares and add to eggs, stir.
  5. Add cheese and sausage.
  6. Put in 9 x 11 inch pan and let set in refrigerater overnight.
  7. Bake at 375 degrees for 45 minutes.
  8. Do not cover while baking.
  9. Let set 5 to 10 minutes before serving.

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