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“This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
  2. Cover and simmer for 10-15 minutes or until tender; drain.
  3. In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
  4. Add half of the ham and potatoes, saute 2-3 minutes longer.
  5. Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
  6. Cover and process until smooth.
  7. Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
  8. Sprinkle 1 cup cheese.
  9. Repeat with remaining ingredients.

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