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Egg/Spring Rolls

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“This is a family recipe, they are delicious! You can't eat just one.”
READY IN:
20mins
YIELD:
12 eggrolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet cook the pork until no pink remains.
  2. Drain of grease and set aside in a bowl.
  3. Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
  4. Mix all together.
  5. Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
  6. I use about 2 teaspoons of soy and just a dash of fish sauce.
  7. It depends on your taste.
  8. Mix all together.
  9. Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
  10. Wrap as directed on package.
  11. Deep fry in Peanut oil or vegetable oil until golden brown.

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