Egg-Stuffed Portobellos
"Recipe from whatscookingmexico.com by Ben Herrara"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 portobello caps
- Serves:
- 1
ingredients
- 2 portabella mushrooms, stems cut
- 2 large eggs
- 1 tablespoon olive oil
- salt and pepper
- fresh dill, rosemary, basil, etc, chopped
directions
- Drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
- Place on a greased baking sheet.
- Sprinkle the herbs on top.
- Crack open the eggs and carefully put one inside each mushroom. Try to keep the yolk intact.
- Bake for 10-12 minutes at 300 degrees.
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RECIPE SUBMITTED BY
I should be probably be writing a paper right now.
