STREAMING NOW: Chuck's Week Off

Egg-Stuffed Portobellos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe from whatscookingmexico.com by Ben Herrara”
READY IN:
15mins
SERVES:
1
YIELD:
2 portobello caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
  2. Place on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom. Try to keep the yolk intact.
  5. Bake for 10-12 minutes at 300 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: