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“Ever want to make something and have no eggs in the house. This will help you.”
READY IN:
1min
YIELD:
1 egg substitution
UNITS:
US

Ingredients Nutrition

  • In Brownies
  • 14 cup silken tofu, blended
  • 13 cup applesauce
  • 14 cup applesauce (plus t tsp baking powder)
  • 14 cup yogurt
  • 1 tablespoon ground flax seeds (plus 3 tbs water)
  • 12 banana, pureed
  • Bread n Cake
  • 13 cup applesauce
  • 14 cup applesauce (plus t tsp baking powder)
  • 12 banana, pureed
  • 14 cup yogurt
  • 14 cup water
  • 14 cup vegetable oil
  • 12 cup buttermilk
  • 3 tablespoons fruit, pureed
  • 1 tablespoon gelatin (plus 3 tbs water, lukewarm)
  • 1 tablespoon flax seed oil (plus 3 tbs water)
  • 1 tablespoon tbs white vinegar (plus 1 Tbs Water plus 1 tsp baking powder, mixed in glass, only for more than 1 egg)
  • 3 tablespoons potato starch
  • 3 tablespoons arrowroot
  • 1 12 tablespoons soy flour (plus 2 tsp water)
  • 4 ounces soda pop
  • Cookies
  • 14 cup vegetable oil
  • 1 tablespoon cornstarch (plus 2 Tbs water)
  • 1 12 tablespoons soy flour (plus 2 tbs water)
  • Muffins
  • 13 cup applesauce
  • 14 cup applesauce (plus 1 tsp baking powder)
  • 13 cup pumpkin, cooked pureed
  • 14 cup yogurt
  • 14 cup water
  • 14 cup vegetable oil
  • 1 12 tablespoons soy flour (plus 2 tbs water)
  • 12 banana, pureed
  • 1 tablespoon flax seed, ground (plus 3 tbs water)

Directions

  1. See ingredient list for substitution you need.
  2. If you just don't want yolks - use 2 whites.

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