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“Can be used to replace 2 or 3 eggs on most recipes.”
READY IN:
5mins
YIELD:
6 tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites lightly with a fork. Stir in milk, milk powder, oil and turmeric, beating until well blended. Stire on covered container for up to one week, refrigerated. Makes 90 mL (slightly over 1/3 cup).

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