Egg Substitute
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 8 egg whites
- 1 1⁄2 tablespoons oil
- 2 tablespoons dry milk
- 10 drops yellow food coloring
directions
- Put all into bowl and whip with blender.
- I use a'stick' type blender, but it could even be whipped with a whisk.
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Reviews
-
This is easy to make and worked great in a baking recipe I made. I see no advantage to buying a dozen eggs and separating them to make this (what do you do with the yolks?). But when I have something that calls for yolks only, instead of putting the whites in a bowl in the fridge and forgetting about them until time to toss them, I will make this to use in baking. Made for Fall 2011 PAC game.