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Egg Substitute for Baking

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“If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*”
READY IN:
2mins
YIELD:
1 egg
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine gelatin with cold water.
  2. Add hot water.
  3. Use in place of 1 egg.
  4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

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