“This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!”
READY IN:
1min
YIELD:
1 egg substitute
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon milk
  • 1 tablespoon custard powder

Directions

  1. Mix both and use as a substitute for ONE egg in cakes.
  2. Repeat, depending on the number of eggs required for the cake.
  3. Enjoy!

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