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“Something I just cooked up in the kitchen on a lazy day. Think crunchy pickled cucumber bits from creamy tar-tar sauce with egg and a sprinkle of garlic and pepper. Ok, so it's not exactly gourmet but I liked it so much I had 3 omelets at one go. I shall try not to keep count of the cholestrol!”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on pan.
  2. Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
  3. Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
  4. Add a dash of pepper to taste. Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.
  5. Ta-dah!

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