Egg Tofu
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Mix eggs, soy milk and salt and strain into a heat-safe bowl.
- Steam in the bowl for approximately 20 minutes until center is set.
- For sauce: mix dashi, soy sauce and mirin, warm slightly.
- Serve warm or cold with a small amount of sauce. Use grated ginger and green onions for a flavorful garnish.
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RECIPE SUBMITTED BY
Akikobay
United States