“So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the baguette open length-wise.
  2. Spread with mayo and sprinkle with the black pepper.
  3. Layer the sliced tomato and eggs on top.
  4. Replace top of baguette and enjoy!

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