“I love an egg wash on my pies with a sprinkle of sugar viola beautiful pies!”
READY IN:
6mins
SERVES:
2
YIELD:
2 pie washes
UNITS:
US

Ingredients Nutrition

  • 1 large egg
  • 1 teaspoon heavy cream (preferably) or 1 teaspoon whole milk

Directions

  1. Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.
  2. Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.

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