Egg White and Avocado Salad

Name: Egg White and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 hard-boiled eggs, whites only, chopped into 1/2 inch pieces; 1 celery rib, cut into 1/4 inch pieces; 1 avocado, pitted and peeled (cut into 1/2 inch pieces); 1 granny smith apple, cut into 1/4 inch pieces; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon flat leaf parsley, finely chopped (fresh, not dried); 1/2 teaspoon lemon juice or 1/2 teaspoon lime juice; 1/2 teaspoon salt (optional); 1/4 teaspoon ground pepper; 4 leaves butter lettuce, for serving

Submitted by CookinwithGas

"Saw this prepared on Martha Stewart's tv show this morning and just had to copy it here for safekeeping...Looks like a really flavorful and healthy way to have egg salad!"