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Egg White Fluffed Corn

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“While working at Blue Cross Blue Shield 1964, the RN processer I did coding and correspondence for gave me this recipe. Jo Pat Huggins is from Edenton, NC and is married to the internationally renowned Victor Huggins. She is a superb cook!!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except egg whites. Beat egg whites until stiff and fold into mixture. Pour into greased casserote and bake 300-325 degrees approximately 45 minutes.

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