Egg White Omelet

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photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
6
Yields:
1 omelet
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ingredients

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directions

  • Combine green onions and green peppers in a small bowl.
  • Separate egg yolk from whites and save whites in bowl.
  • whisk egg whites.
  • Over medium heat use a small skillet sprayed with cooking spray.
  • Pour eggwhites into heated pan.
  • Sprinkle vegetables on top of eggwhites.
  • Add salt and pepper (optional).
  • Cover and cook for approximately four minutes.
  • Add cheese and replace cover for 30-45 seconds until cheese is melted.

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Reviews

  1. Absolutely delicious!!!! I just ate this for my lunch and I liked it much more than the original omelet! I've used 1 shredded carrot and 1/3 shredded lettuce, I add 1 tbsp of rice milk and omitted the cheese (intollerance). Amazing recipe, thank you so much for posting it!
     
  2. delicious and easy, sadly I had no peppers but used tomatoes instead and it still tasted great!
     
  3. Great with a small piece of toast. Loved the green onion. I also added a few drops of tabasco sauce while whisking the egg whites with a little sea salt and pepper.
     
  4. I loaded up with some onions in addition to what you called for and this is great! I may never eat a full egg omelet again! Haha, thanks.
     
  5. We really liked this... I omitted the onion but otherwise followed the recipe exactly. Thanks for sharing this keeper !
     
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