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“This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot of eggs.”
READY IN:
24hrs
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg yolks, milk, salt, and baking powder until smooth.
  2. Change to dough hook.
  3. Add flour, about 5 cups, until dough separates from bowl.
  4. Place on floured board; divide into 6 balls.
  5. Knead each ball until no longer sticky.
  6. Let stand 5 minutes.
  7. Roll into paper thin sheets.
  8. Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
  9. Place strips on each other and cut into desired widths.

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