“This will keep about 3 days in the refrigerator.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly whisk egg yolk and mustard.
  2. Add parsley, shallots and vinegar.
  3. Season with salt and pepper, mix well with whisk.
  4. Slowly add oil, while whisking constantly. Add lemon juice.
  5. Note this vinaigrette should be quite thick.

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