Eggchiladas
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Filling
- 8 slices bacon
- 1⁄2 cup green onion, chopped
- 1⁄2 cup green pepper, chopped
- 12 eggs
- 1⁄2 cup water
- 12 flour tortillas
-
Sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup nonfat sour cream
- 1⁄2 cup nonfat milk
directions
- Fry bacon until crisp.
- Saute vegetables in a little butter.
- Beat eggs & water.
- Cook eggs in 2 T. butter until firm.
- Add vegetables and bacon (crumbled).
- Put 1/3 cup egg mixture into each tortilla and then role up.
- Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
- Bake at 350 degrees for 30 minutes.
- Option: Cheese may be added to eggs, sauce or sprinkled over the top.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho