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“This recipe is from my sister, Daralyn, whom shared it with us back in 1996. Our family loves it, whether for breakfast, brunch or dinner!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Saute vegetables in a little butter.
  3. Beat eggs & water.
  4. Cook eggs in 2 T. butter until firm.
  5. Add vegetables and bacon (crumbled).
  6. Put 1/3 cup egg mixture into each tortilla and then role up.
  7. Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
  8. Bake at 350 degrees for 30 minutes.
  9. Option: Cheese may be added to eggs, sauce or sprinkled over the top.

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