Eggchiladas

"This recipe is from my sister, Daralyn, whom shared it with us back in 1996. Our family loves it, whether for breakfast, brunch or dinner!"
 
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Ready In:
50mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Fry bacon until crisp.
  • Saute vegetables in a little butter.
  • Beat eggs & water.
  • Cook eggs in 2 T. butter until firm.
  • Add vegetables and bacon (crumbled).
  • Put 1/3 cup egg mixture into each tortilla and then role up.
  • Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
  • Bake at 350 degrees for 30 minutes.
  • Option: Cheese may be added to eggs, sauce or sprinkled over the top.

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