“Often served in glasses for an eggnog type of drink as well as a dessert”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 egg yolks
  • 2 egg whites
  • 6 tablespoons sugar
  • 4 -6 teaspoons brandy

Directions

  1. Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
  2. Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.

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