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Eggfree Sugarfree Pancakes (Healthy)

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“The original version of this tasty recipe comes from Brandi Waters and was published in the Taste of Home Comfort Food Diet Cookbook. I made some changes due to my taste preferences and really liked the result. I hope you will like these, too. The pancakes come out thick and hearty with a lovely nutty taste from the addition of flax seeds. You can also bake this recipe as waffles, but Ive not tried that yet.”
READY IN:
18mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
  2. In a second bowl combine buttermilk, applesauce, water and vanilla extract.
  3. Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
  4. Allow dough to rest for 30 minutes.
  5. Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
  6. Turn pancake when bubbles form on top. Each side should be golden brown.
  7. Enjoy with your favourite toppings.

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