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Eggie Veggie Scramble

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“Make a bowl full because this disappears so soon :-)”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten
  • 1 cup mixed vegetables (I use the frozen ones)
  • 1 big onion, finely chopped
  • salt
  • 1 teaspoon black pepper
  • 1 12 tablespoons oil

Directions

  1. Heat oil in a skillet.
  2. Add onion, mix vegetables and saute on high heat for 3 minutes.
  3. Add salt and black pepper powder and mix well.
  4. Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
  5. Serve warm!

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