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“This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together and pour into freezer can.
  2. I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
  3. Freeze per instructions.
  4. Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
  5. Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.

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