Eggless Butterless Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 2⁄3 cup Crisco
- 1 pint water (2 cups)
- 3 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 2 cups sugar
- 1⁄2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups raisins
- 1 cup pecans
- 3 1⁄2 - 4 cups flour
- 1 cup candied cherry
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease & flour a 9x13-inch baking dish.
- Mix Crisco, water, raisins, and spices. Bring to a boil for ten minute then let cool. Next dissolve 1 teaspoon soda in ½ cup boiling water and add to mixture. Add enough flour to make a stiff batter (3 ½ - 4 cups). Put in the glass baking dish.
- Bake in the preheated oven for 40 minutes. Test in middle.
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