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“This can be made in a food processor instead of whisking it all together. It is good on lettuce and in a potato salad.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinegar,anchovy (or some salt) ,mustard, garlic& pepper together.
  2. Whisk in olive oil slowly.
  3. Whiskin lemon juice and Worcestershire (tobasco).

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