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Eggless Chocolate Cookies

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“A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.”
READY IN:
50mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, oil, sugar and 1 T water until light and fluffy.
  2. Mix in remaining 2-3 T of water and beat well.
  3. Mix dry ingredients.
  4. Add to margarine mixture and mix until combined.
  5. Refrigerate for 30 minutes to an hour.
  6. Preheat oven 400°F (200°C) and grease a cookie sheet well.
  7. Make 24 balls (can also do drop cookies).
  8. Bake for 10 minutes, should be very puffy.
  9. Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

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