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Eggless Crisp Oatmeal Cookies Kossman

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“from darlesne kossman an old recipe”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together rolled oats shortening and sugar.
  2. add milk gradually and continue beating until creamy.
  3. sift together dry ingredients
  4. add to milk mixture
  5. add vanilla
  6. chill overnight
  7. roll thon
  8. cut in desired shapes
  9. bake 10 minutes in 375 degree oven.

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