Eggless Crisp Sugar Cookies

“My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!”
READY IN:
20mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to325°F.
  2. Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
  3. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

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