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Eggless, Dairy-Free Cornbread

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“eggless, dairy-free!”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
  3. Pour into the prepared pan. Bake for 25-30 minutes.
  4. Done when toothpick is inserted in center comes out clean. Cool, then cut.

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