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Eggless Date and Walnut Cake

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“This is a delicious eggless cake recipe. The dates give added colour to the cake. To add eggs to this recipe, please substitute condensed milk with 2 large eggs and 1/2 cup sugar. Reduce baking powder to 1/2 teaspoon.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seeds from dates and chop them finely.
  2. Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
  3. Add 1/2 tsp soda-bicarb.
  4. Keep aside for 15-20 minutes.
  5. Sift flour with baking powder.
  6. Keep aside in a bowl.
  7. Mix dates and walnuts with flour.
  8. Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
  9. Add vanilla essence and mix.
  10. Add flour and mix lightly.
  11. Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.

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