Eggless Date Apple & Walnut Cake

“My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!”
READY IN:
1hr
SERVES:
12
YIELD:
12 Bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven at 180dg c .
  2. Grease and line a 200mm bar tin.
  3. Cream butter and sugar until light and fluffy.
  4. Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
  5. Place in pan and sprinkle with the slivered almonds.
  6. Bake for 45 minutes or until a skewer comes out clean.
  7. Cool on rack and cut into bars.
  8. Serve warm with whipped cream or cold.

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