Eggless Date Cake
"From the Aayi's Recipes blog (www.aayisrecipes.com). Very easy to make and always a hit! It's quite sweet, I think it would probably work with 1/2 cup of sugar and still taste good.
Note: I add a pinch of salt."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 18 pitted dates
- 3⁄4 cup milk
- 3⁄4 cup sugar
- 1 cup all-purpose flour
- 1⁄2 cup oil
- 1 teaspoon baking soda
- 1 tablespoon walnuts (optional)
- 1 pinch salt
directions
- Preheat the oven at 350°F.
- Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
- Add sugar to the mixture.
- Blend in a blender until pureed.
- Add oil and mix.
- Pour mixture into a medium-sized bowl.
- In a separate bowl, sieve together flour, baking soda and salt.
- Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
- Add the nuts and mix.
- Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
